Fresh Stalls

Food Lab Studio — Marino Bottini

Fresh Stalls sets out to elevate social awareness about the vital connection between food, nature and well-being. Through caterings, culinary workshops and event management, we’re on a mission to partner with dynamic social and cultural organizations that share our vision on fresh food, circularity and ecology. Together, we can cultivate a community that values health and sustainability, sprinkling a dash of joy along the way!

Our workshops invite people to reconnect with nature through cooking and creativity. Each event is designed to celebrate the circular relationship between ingredients, community and well-being — blending taste, sustainability and joy.

Founder & Creative Director — Marino Bottini